Yamayu Beef Ikkan

Beef Chart / Aged Beef

We serve various parts of beef. In our restaurant, you can enjoy all of them.
The meats are displayed in a refrigerated case in perfect conditions.

Chuck

Chuck

A part also called Kurashita is composed of several muscles and have deep flavor from a mixture of different taste.

Course / Dish includes Chuck

Sugo Course / Iron plate steak, Lava plate dish

Haneshita

Haneshita

A rare part also called Kurashita is marbled premium meats in the Chuck.

Course / Dish includes Haneshita

Sugo Course / Iron plate steak, Lava plate dish

Misuji

Misuji

Rare part sticks to shoulder bone which is only taken 3kg from one cattle. You can taste two type of marbled meat is divided with middle tendon.

Course / Dish includes Misuji

Lava plate Course / Assorted five Lava plate dish

Lib

Lib

A part is biggest marbled meat around the back with rich fat flavor of two type of marbled meat.

Course / Dish includes Lib

Hakusan Course / Iron plate steak, Lava plate dish

Sirloin

Sirloin

A marbled part is named after title of Sir from its great taste, flavor, and texture.

Course / Dish includes Sirloin

Kasagatake course / Iron plate steak, Lava plate dish

Fillet

Fillet

A softest part around guts side meat has delicate and deep tastes

Course / Dish includes Fillet

Kasagatake course / Iron plate steak, Lava plate dish

Chateaubriand (Prime fillet)

Chateaubriand (Prime fillet)

A rare and the best part of fillet, only taken 2kg from one cattle.

Course / Dish includes

Unjo course / Iron plate steak

Ichibo

Ichibo

A rare part also called Ranichi is marbled meat of thigh. Ichibo named after it connects to H (“Eichi” in Japanese) shape bone.

Course / Dish includes

Lava plate course / Assorted three or five Lava plate dish

Lump

Lump

A soft red meat of thigh with a very rich, deep and aromatic taste.

Course / Dish includes

Lava plate course, Toscana Course / Assorted five Lava plate dish

Shin Shin

Shin Shin

A core (“Shin” in Japanese) part of thigh meat has fine and soft texture and rich flavor.

Course / Dish includes

Lava plate course, Toscana Course / Assorted three or five Lava plate dish

Inward thigh

Inward thigh

A red meat part is in the groin of back leg which is chewy, strong flavor, and healthy low fat.

Course / Dish includes

Lava plate course / Assorted three or five Lava plate dish